Import · Pulses & ingredients
Legume & bean products
Mung beans, adzuki, lentils, chickpeas, split peas, and related cleaned or semi-processed legumes sourced to food-grade specs and destination regulations.
Product overview
Legume and bean products cover cleaned whole beans and splits for retail and HORECA, mung and adzuki for confectionery and dessert chains, lentils and chickpeas for canning and quick-service ingredients, and milled or polished items where your process specifies screen sizes and defect caps.
We align on moisture, admixture, broken rate, and microbiological limits before shipment — with phytosanitary and lab documentation matched to your importing country. Additional oilseeds, spices, or niche grains can be discussed case-by-case when regulatory paths exist.
Specification anchors
| Item | Typical scope (indicative) |
|---|---|
| Variety & grade | Named type; polish level; splits allowance |
| Purity & admixture | Foreign matter, other colour beans, stones — per contract |
| Moisture & storage | Safe moisture for sea transit and your silo policy |
| Packaging | 25/50 kg PP bags, totes, or consumer packs by arrangement |
| Food safety | Microbiology, heavy metals, and pesticide MRLs per destination |
Figures vary by factory series and model year. We quote per your technical checklist and destination rules.
Typical categories (indicative)
- Mung & adzuki — dessert, paste, and sprouting channels
- Lentils & chickpeas — decorticated or whole; soup and canning grades
- White & coloured beans — navy, kidney, black — screen and polish as agreed
- Split peas & cowpeas — regional names and defect tables per buyer
Related
Combine with white sesame, coffee, hazelnuts, or peanuts for consolidated sourcing where specifications allow.
Request a formal quotation, crop-year availability, or contract structure for this import line.
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